Pullman Rotorua - Luxury hotel - Barrel & Co. Bar and Grill

Barrel & Co. Bar and Grill


Farm-to-table cooking that centres around an intimate open kitchen with a welcoming sense of theatre.

Barrel & Co. is our cosmopolitan brasserie looking onto Arawa Street. The restaurant’s modern New Zealand menus offer something for every occasion.

With all-day dining, Barrel & Co offers a spectacular buffet breakfast with traditional favourites and healthy active breakfast selections. For Lunch, the restaurant provides a modern menu filled with local delicacies. At dinner, Barrel & Co comes alive with flair as our team of passionate chefs showcase the best of the region through creative grill dishes.

Breakfast

Daily Buffet : 7am – 10.30am 

Lunch

Monday – Sunday : 12pm – 2pm

Dinner
Monday – Sunday : 6pm – 9.30pm

 

Please note: menu items are seasonal and are subject to change.

 

The chef


Food is a gateway to a deep human connection. It invokes memories and creates new ones. It gathers people together and connects them.

2_Pullman chef Isabel

Caring for people and cooking for people run in harmony for Chef Isabel T. Ronquillo. A passionate character who deeply cares about both people and what she presents to them on the table to eat and enjoy.

Starting her career as an emergency nurse in Manila in the Phillippines, Isabel changed tack on her vocation when she arrived to her new home of New Zealand in 2011. Here she study cookery in Auckland and by 2012 she was working at the 5-star Sofitel Auckland hotel under the guidance of kiwi Chef Scott Brown of famed eatery, Fishsmith.

Chef Isabel devoted four years to Sofitel where she learned, developed and refined her craft before moving with her family to Rotorua. In this charming central North Island city, Isabel found success at Skyline and then at Treetops Lodge and Estate. Here she was able to indulge her passion for foraging, using indigenous ingredients, butchery and sowing her own seasonal vegetable garden.

“Food is a gateway to a deep human connection. It invokes memories and creates new ones. It gathers people together and connects them. This is what drives me and keeps me passionate” Isabel muses enthusiastically, “I know this is cliché but for me it’s all about the aroha.”

Isabel is excited for her new adventure heading up the Barrel & Co kitchen at Pullman Rotorua as their new Executive Chef. Chef Isabel looks forward to welcoming guests and introducing them to her heartfelt cuisine that showcases the best of NZ’s fine produce.

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Accessaddress

Barrel & Co. Bar and Grill
1135 Arawa Street, 3010 Rotorua
New Zealand
Opening time: 6.30am - 10.00pm
Tel: 64 (07) 343 9750
Fax: 64 (07) 343 9751
Email: ha7w3-re1@accor.com

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